Study

Food around the world

  •   0%
  •  0     0     0

  • Describe the origin, the taste and how it is made.
    Mendoan: It is originally from Banyumas. It is savory and greasy. Mostly half fried.
  • Describe how it tastes and how it is made.
    Natto: It is salty, tangy, steal and tastes almost like rotten bean beacuse it is fermented.
  • Describe the origin and how it tastes.
    Pina Colada is from Puerto Rico. It is creamy, fruity, sugary, and flavorful. It has a very summery taste.
  • Describe the origin and how it tastes.
    Taco is originally from Mexico. It is spicy, savory, crunchy.
  • Describe the origin and how it tastes.
    Ramen is originally from Japan. It is the most decent and flavorsome noodle in the world. Very slurpy and has rich broth.
  • Describe how it taste?
    Kimchi: It is sour and very tangy. Having a very strong taste because it is fermented.
  • Describe the origin and how it tastes.
    Rendang is from West Sumatra. One of the most decent cuisines in the world. It is spicy, temping, and so appealing.
  • Describe the origin and how it tastes.
    Mattak is a greenlandic food. It is tasteless and chewy for sure.