to turn something onto the other side
flip over
sweet food eaten at the end of a meal
dessert
a mixture of flour, eggs, and milk, used to make pancakes
batter
the eggs of various large fish, salted and eaten as food
caviar
soft, white cheese made from sour milk
cottage cheese
a flat metal pan with a long handle, used for frying food
frying pan
a thin, light pancake
crepe
to produce bubbles
to bubble
a thick cream that has a sour flavor
sour cream
a food or dish that is salty or spicy and not sweet in taste
savoury