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Study
Failed It Culinary Terms
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Cut into pieces 1/8 x 1/8 x 1/8 inch
Brunoise
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An iron tripod placed placed on a counter to protect if from a hot plate
Trivet
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Cut into irregular size pieces.
Chop
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Final dough-rise step before baking.
Proof
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Working solid shortening into dry ingredients using a pastry cutter or knives.
Cut in
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Remove the outer skin from fruits or vegetables by putting in boiling water and then cold water
Blanch
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Cooking foods in a low heat. Just below the boiling point.
Simmer
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To soak food in a sauce before cooking to make it more tender or flavorful.
Marinate
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Removing the outer layer of a citrus fruit to extact natural oils and flavor
Zest
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To work and press dough with the palms of the hands to develop- gluten in the flour
Knead
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Cutting food into small blocks about 1/4 inch in size.
Dice
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To cut food into thin, stick-sized strips 1/8 x 1/8 x 2.5 inches
Julienne
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Cooking food, especially pasta, so as to still be firm when bitten.
Al Dente
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Cut into 1/2 to 1 inch blocks.
Cube
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To finely slice or shred leafy vegetables or herbs by rolling leaves together then slicing
Chiffonade
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Coat lightly with an ingredient such as flour or powdered sugar.
Dust
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Foods cut into matchsticks shapes of ¼ inch x ¼ inch x 2 inches
Batonnet
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About 1/16 of a teaspoon.
Pinch
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Putting two mixtures together by gently using a spatula to flip one and over another
Fold
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To cut into extremely small, irregular pieces.
Mince
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A little more than 1/8 of a teaspoon
Dash
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Fry quickly in a small amount of hot fat
Sauté
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