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Beef & Dairy Review
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The act of giving birth in cattle
Calving
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Intact male, not castrated male cattle
Bull
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Tolerant to hotter temperatures while maintaining a high quality carcass
Red Angus
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Oldest and most widely distributed beef breed in the US
Simmental
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Breed originated in Switzerland and weighs up to 1400 lbs
Brown Swiss
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Plural term for bovine species
Cattle
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Dual purpose breed-can be used for both meat or milk, color ranges from red to white
Milking Shorthorn
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Mature female that has had a baby-cattle
Cow
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Smallest of the dairy breeds, with milk that has high butterfat content
Jersey
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Beef breed originated in England, known for their docile temperament
Hereford
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Newborn cattle-both male and female
Calf
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Nicknamed the Royal Breed-milk has gold tint due to high levels of beta-carotene
Guernsey
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Castrated male cattle
Steer
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Meat of young calves
Veal
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The milk that a cow produces for a short time after calving
Colostrum
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Originated in India, can withstand extreme heat and humidity
Brahman
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Made a large impact on the beef industry because of their heavy muscle and large body frame
Charolais
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Most common breed of beef cattle with the highest quality carcass
Black Angus
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Greatest average milk producers in the US, can weigh up to 1500 lbs
Holstein
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Immature female that has not had a baby
Heifer
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