Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Study
Review 11-13
0
%
0
0
0
Back
Restart
(Golden-brown/ Thick)A pear is swet and ______.
Thick
Oops!
Okay!
It has got yeast. (Bread/ Roll/ Compote)
Compote
Oops!
Okay!
After the ______, it isn't safe to eat a product. (Expiry date/ Sell-by-date)
Expiry date
Oops!
Okay!
Dark (Color/Whipped cream)
Color
Oops!
Okay!
The _______ is the last day you should buy a product. (Expiry date/ Sell-by-date)
Sell-by-date
Oops!
Okay!
You make it with baking powder or baking soda. (Rice pudding/pancake/muffin)
Rice pudding
Oops!
Okay!
Did you (recieve/supply) the invoice? I sent it yesterday.
recieve
Oops!
Okay!
The ____ is the amount of stock you always need to have on hand.
par-level
Oops!
Okay!
airtight: (Wine glass/jar)
Oops!
Okay!
What is this?
Vegetable brush
Oops!
Okay!
What is this?
Food Thermometer
Oops!
Okay!
You can ______ your order by phone, fax or email. (deliver/place)
place
Oops!
Okay!
_______ Strawberries are red. (Crunchy/ Juicy)
Juicy
Oops!
Okay!
spoiled: (pan/ oyster)
oyster
Oops!
Okay!
A resturant often buys its food products from a ____.
Supplier
Oops!
Okay!
(Ripe/ Moist) This cake isnt dry, it's very ______.
Moist
Oops!
Okay!
(Juicy/ Crunchy) The nuts in the ice cream make it _____.
Crunchy
Oops!
Okay!
Send the _____ to the manager and she'll pay you.
invoice
Oops!
Okay!
It has got a crust. (Tart/Pie/Cupcake)
Cupcake
Oops!
Okay!
What is the opposite of cooked?
Raw
Oops!
Okay!
Bacteria won't ______ in a freezer. (Growth/grow)
grow
Oops!
Okay!
You make it with egg yolks. (Custard/Queso dip/Mayonnaise)
Queso dip
Oops!
Okay!
It's important to _____ food in a clean place. (storage/store)
Store
Oops!
Okay!
Your experience on this site will be improved by allowing cookies.
Allow cookies