Study

Dish 6

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fried meat

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boiled meat

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noodle soup

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nuts

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pancakes

preserved by becoming very cold

frozen

cooked in hot oil

fried

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mushroom soup

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porridge

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sour milk

with lots of sugar

sweet

with a hot, strong flavour

spicy

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mashed potatoes

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chicken broth

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pea soup

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roast meat

recently picked or prepared

fresh

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roast meat

not cooked

raw

with lots of salt

salty