Unit 4 EO4 food | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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to cook something such as bread or a cake with dry heat in an oven

bake

a bird kept on a farm for its meat and eggs

chicken

a food that is made from milk, is usually white or yellow, and can be either hard or soft

cheese

you cook it in an oven or over a fire, and if foodroasts, it is cooked in an oven or over a fire.roast

roast

a food that is made from flour, water, and sometimes eggs and is made in many different shapes

pasta

to move a soft substance across a surface so that it covers it

spread

to cut something into small pieces

chop

it reaches the temperature where bubbles rise up in it and it produces steam

boil

to break food such as cheese into small, thin pieces by rubbing it against

grate

a round vegetable with layers that has a strong taste and smell

onion

a vegetable like a small onion with a very strong taste and sm

garlic

a soft, pale yellow food made from cream that you put on bread and use in cooking

butter

to cook something in hot oil or fat or to be cooked in hot oil or fat

fry

If two or more substances mix, they combine to make one substance

mix

to cut food into thin, flat pieces

a basic food made by mixing and baking flour, water, and sometimes yeast (= substance that makes it rise)

bread

a soft, round, red fruit eaten in salad or as a vegetable

tomatoes

to cook food on a flat, metal structure over a fire

grill

a thick, flat piece of meat or fish

steak

an oval object produced by a female chicken, that you eat as food

eggs

a hot or cold liquid that you put on food to add flavour

sauce