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Vocabulary 1
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recipe
a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
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main course
the largest or most important part of a meal
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boil
reach the temperature at which a liquid starts to turn into a gas
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dish
food that is served
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waste
an unnecessary or wrong use of something
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takeaway food
food which is ordered and made in a restaurant and is then taken away to be eaten at home
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healthy
strong and well, good for you
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canteen
a place where food and meals are sold, often at a lower than usual price
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omelette
a dish made by mixing eggs together and frying them
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sour
a not sweet taste or smell, like lemon
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machine
a piece of equipment with several moving parts that uses power to do a particular type of work
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dessert
sweet food eaten at the end of a meal
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slice
a piece of food that has been cut from a larger piece
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