A food handler removes tuna salad sandwiches from the cooler at 10:20 AM for a picnic. There is no temperature control. By what time must the sandwiches be eaten or discarded?
4:20
What is the significance of 135° F - 70° F in 2 hours and 70° F - 41° F in 4 hours?
It is the proper way to cool food
What is the minimum internal cooking temperature for a beef roast?
145° F for 4 minutes
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