It is an art and science of planning, preparing cooking, serving of quality meals in quantities far greater than the usual family meals
Foodservice
This is one of the Types of Food Service System where food is prepared in a kitchen in the same facility where the meals are served and held a short time.
Conventional (Traditional)
It is one of the Food Service System where foods are pre-prepared and are purchased from food processing industry and reconstituted in premises.
Assembly (Served System)
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