Classification of appetizer according to their ingredients
Help
These are usually fruit/vegetable juices such as lemonade or tomato juice mixed with alcohol and is served cold.
Cocktails
These are small pieces of bread, toast or crackers spread or topped with a highly seasoned food mixture.
Canapés
It refers to small portions savory dish.
Hors D’ Oeuvres
Unlock this slideshow and over 2 million more with Baamboozle+
Try slideshows
Your experience on this site will be improved by allowing cookies.
Allow cookies