CLASSIFICATION/TYPES OF DESSERTS AND THEIR CHARACTERISTICS.
Help
These are easily prepared, economical and vary in many ways.
Gelatin
A sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream.
Ice cream
It is made from fruit juices, water, and sugar with a butterfat content of between 1 and 2 percent.
Sherbet
Unlock this slideshow and over 2 million more with Baamboozle+
Try slideshows
Your experience on this site will be improved by allowing cookies.
Allow cookies