Classification/types of dessert and their characteristics.
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A course that concludes or ends a meal meaning it is being served or eaten after a meal
Dessert
The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.
Fruits
Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.
Cheese
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