Secrets of the Chefs
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SOMETIMES SALT GETS STICKY IN A SALT SHAKER. WHAT CAN YOU PUT IN A SALT SHAKER TO FIX THE PROBLEM? a) A COIN b) RICE c) TEA LEAVES d) CORN
b) RICE
WHAT CAN YOU PUT ON A FRUIT AS SOON AS YOU CUT IT SO THAT IT DOESN’T BECOME BROWN? a) MILK b) SUGAR c) LEMON JUICE d) OLIVE OIL
c) LEMON JUICE
AFTER YOU HAVE USED YOUR MICROWAVE, WHAT CAN YOU BOIL IN IT TO CLEAN IT? a) WATER AND VINEGAR b) MILK AND BUTTER c) COFFEE AND SUGAR d) SOAP AND WATER
a) WATER AND VINEGAR
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