STUDY GUIDE 2022 1: ServSafe Manager Exam (80 Ques...
Help
What is the minimum internal cooking temperature for chicken breast?
165°F (74°C) for <1 second
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)?
5 Hours
How should an item that has been recalled by its manufacturer be stored in an operation?
Separately from food that will be served
Unlock this slideshow and over 2 million more with Baamboozle+
Try slideshows
Your experience on this site will be improved by allowing cookies.
Allow cookies