Families Cook with TC - Week #2
Help
What part of the nutrition label tells us the amount of food typically eaten at one time?
Serving Size
Which nutrients can be considered the "Bad Guys" and should be limited in our diets?
Saturated Fats, Sodium & Added Sugars
Is a DV of 5% or less of a nutrient considered a high or low source of that nutrient?
Low
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