Food & Beverage Management ( Part - 1)
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Who are Stakeholders ? A) All Equal B) Holders for steak knives C) A person with interest or concern in a business D) Investors
C) A person with interest or concern in a business
Production personnel are also known as back of the house personnel. True or False
True
Service personnels are also known as the heart of a house personnel. True or False
False
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