A restaurant that serves an average of 5,500 customers finds that its monthly cost of food sold was CHF 9,200.00, and its total food sales were 27,500.00. What is its food cost percentage?
33.45%
The Chef prepares mashed potatoes for 10 peoples. Each portion served is 100 grams. By peeling and steaming the potato the wastage is 30 %. How many kg potatoes must the chef purchase?
1,428 gm or 1 .4 KG
Auguste Escoffier is the creator of the kitchen brigade. True or False?
True
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