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Clil Technology YEAR 2
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Name 3 animals that cheese comes from?
cow, sheep and goat
After the milk becomes solid how do they divide up the cheese?
cut it into squares
a substance, containing the enzyme rennin, used for curdling milk in making cheese
rennet
What is always the first step in making cheese?
Milking the cow
What is the liquid called that is drained from the cheese?
whey
Which process kills the bacteria found in milk?
Pasteurization
Milk is homogenized to ensure the cream is mixed in thoroughly. TRUE or FALSE?
TRUE
Why is the milk spun 4000 times per minute??
to separate the milk from the cream
When milk comes directly from the cow, contains all the fat and has not been processed in any way.
raw milk
Milk is heated to 50ºC then homogenised, it is then bottled and heated to 110º for 30 minutes
Sterilisation
Milk is pressed through a fine mesh to separate the fat into smaller molecules so it's distributed evenly throught the mixture.
Homogenisation
What is the process called when milk is heated to 75ºC for 25 seconds then cooled to 5ºC quickly.
Pasteurisation
In order to get the sugar juice to crystalize what do they add?
sugar crystals
Sugar cane is a ________ resource?
renewable
Sugar cane is a renewable resource, because after cutting it ........
grows again without having to replant it
Sugar is made from several sources but mostly it comes from _____ and _______?
sugar cane and sugar beets
Why are rice grains put under the sun or in silos?
for drying up the rice grains for longer storage
What is "threshing" in rice production?
to separate the rice grains from the leaves by hitting
How long does it take for the grains of rice to grow completely?
three months
Where do farmers get the water from to keep the paddy fields wet?
water from nearby rivers by irrigation and rain
What conditions does rice like growing in?
Wet and warm
The act of picking food from plants, trees or from the ground
Collecting food
Cultivation is the act of caring for or raising plants
Growing food
When you obtain food from a shop or a supermarket or from a restaurant.
Buying food