Food Waste | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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the last date by which a products flavor and/or quality is best

best-before date

the length of time for which an item remains usable, fit for consumption, or saleable.

shelf life

no longer fresh

off

fit to be eaten (often used to contrast with unpalatable or poisonous examples).

edible

a place where stocks of food, typically basic provisions and nonperishable items, are supplied free of charge to people in need.

food bank

recently made or obtained; not canned, frozen, or otherwise preserved.

fresh

a place where free food is served to those who are homeless or destitute.

soup kitchen

A _________ is a place where rubbish is left, for example on open ground outside a town.

refuse dump

Food preserved in a can is called __________

tinned