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Safe Prep and Cooking of Food
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What is the minimum internal cooking temp for dishes that include previously cooked TCS ingredients?
165° F for < 1 second
What is the minimum internal cooking temp for stuffing made with or stuffed into meat, seafood or poultry?
165° F for < 1 second
What is the minimum internal cooking temp for shell eggs that will be hot held for service?
155° F for 17 seconds
What is the minimum internal cooking temp for ground seafood?
155° F for 17 seconds
What is the minimum internal cooking temp for ratites such as emu and ostrich?
155° F for 17 seconds
What is the minimum internal cooking temp for injected meats such as brined hams?
155° F for 17 seconds
What is the minimum internal cooking temp ground meats (not poultry)?
155° F for 17 seconds
What is the minimum internal cooking temperature for commercially raised game?
145° F for 15 seconds
Cooking temp for food from plants, fruit, vegetables, grains, (e.g., rice, pasta) and legumes (e.g., beans, refried beans) that will be hot-held for service.
135° F
What temperature should commercially processed food be cooked to hot hold for service?
135° F
What is the minimum internal cooking temperature for: Poultry—including whole or ground chicken, turkey, or duck
165° F for <1 second
What is the minimum internal cooking temperature for seafood such as fish, shellfish, and crustaceans??
145° F for 15 seconds
What is the minimum internal cooking temperature for shell eggs to be served immediately??
145° F for 15 seconds
What is the minimum internal cooking temperature for commercially raised game.??
145° F for 15 seconds
What is the minimum internal cooking temperature for steaks/chops of pork, beef, veal, and lamb??
145° F for 15 seconds
What is the minimum internal cooking temperature for a beef roast?
145° F for 4 minutes
What is the significance of 135° F - 70° F in 2 hours and 70° F - 41° F in 4 hours?
It is the proper way to cool food
A food handler removes tuna salad sandwiches from the cooler at 10:20 AM for a picnic. There is no temperature control. By what time must the sandwiches be eaten or discarded?
4:20


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