UNIT 4 vocabulary 3º | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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UNIT 4 vocabulary 3º

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(adj) cooked in an oven

baked

(adj) to be cooked in hot fat or oil

fried

(adj) made into a soft mass

mashed

(adj) food cooked under a very strong heat

grilled

(adj) food prepared by heating it, for example by boiling, baking or frying it

cooked

(adj) clean, pure or cool

fresh

(adj) ready to be eaten

ripe

(adj) having a strong taste because spices have been added to it

spicy

(adj) that smells or looks attractive; making you feel hungry or thirsty

appetising

(adj) (of food) kept at a very low temperature in order to preserve it

frozen

(adj) not cooked

raw

(adj) having a pleasant taste or smell

savoury

(adj) containing a lot of sugar

sweet

(adj) having a taste like that of a lemon or of fruit that is not ready to eat

sour

(adj) not complicated; simple

plain

(n) a thick liquid that is eaten with food to add taste to it

sauce

(n) a fungus with a round flat head and short stem

mushroom

(n) a small round green seed, eaten as a vegetable

pea

(n) a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked

cabbage

(n) a young sheep

lamb

(n) meat that comes from a cow

beef

(n) a creature with a shell, that lives in water, especially one of the types that can be eaten

shellfish

(n) a small amount of food, for example a salad, served with the main course of a meal

side dish

(n) a small dish of food that is served before the main course of a meal

starter

(n) the main or largest part of the meal

main course

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