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cookery 10 week 6
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is a device used for cooking food. With a grill, food is usually roasted. Some grills use charcoal or wood, and other grills us propane gas to cook the food
grill
is a flat-bottomed pan used for frying, searing, and browning foods
frying pan
is a hand-held tool that is used for lifting, flipping, or Spreading.
spatula
It is a kitchen tools used for taking out the scales of the fish.
fish scale
They can be used for sanitary cleaning or they can be used to clean food, such as fruits, mushrooms, or shellfish
Brushes
is a durable board on which to place material for cutting
Rubberized gloves
It is a durable board on which to place material for cutting
cutting or chopping board
this is a classic looking pocket knife ideal for gently opening oyster and shellfish
Shellfish knives
 also known as kitchen scissors, are intended for cutting, trimming food such as meat and fish.
Kitchen shear
are used for removing small bones from raw fillet of fish
Fish bone tweezers


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