Quarter2/Week6:Present a variety of salads and dressings | Baamboozle - Baamboozle

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Dressings should be added in salad immediately, even if not to be served yet.

FALSE

Do not include ingredients of different colors in a salad.

FALSE

Salad must be on the rim of the plate.

FALSE

Salads are more appealing and nutritious when there is a variety of an ingredient.

TRUE

Salads should be planned to contrast color, flavor, texture, and shape.

TRUE

Presenting salad creatively stimulates one's appetite.

TRUE

Height helps make a salad attractive.

TRUE

Cut the salad ingredients neatly.

TRUE