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FOOD AND BAVERAGE SERVICE PRINCIPLES
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Selective menus refer to those with a number of choices available.
True
À la Carte Menu is Highly selective.
True
Non-selective menus refer to those with a number of choices available.
False
Menus do not contribute to the business’s market image.
False
The length of the cycle depends on the customer’s interests.
False
Menu items are selected not only to please the customers but to make a menu profitable for a commercial operation.
True
A cycle menu is a series of menus planned for a specific period of time such as 2 or 3 weeks,…
True
The price of Children’s Menu is more expensive than that of adults.
False
How many ways is the Carte du jour menu listed?
3
Which menu are the choices limited?
Table d’hote Menu
What is non-selective?
Only one single choice in each categgory
One of these options is NOT an objective of menu:
To give an unrealistic image of the foods and drinks
…………can also be table d’hote menus when a large number of people are served at their table at the same time.
Banqueting menu
Which is NOT the 3 major types of fats?
Poly fats
Select the food that does NOT contain fat.
All beans
Which foods give your body energy?
Cereal, rice


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