Quarter1/Week6: Present range of appetizers | Baamboozle - Baamboozle

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Any edible item placed on the top of the spread in a Canapé.

Garnish

In a Canapé, the _____________ holds the spread and garnish.

Base

It is an appetizer which may be served both hot and cold.

Hors d' Oeuvre

It is an appetizer which is bite-sized faced sandwiches.

Canapé

It is an appetizer which is made of seafood or fruit and always served chilled.

Cocktails