Quarter 1/Week 5: Prepare a Range of Appetizers | Baamboozle - Baamboozle

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The distinctive taste of a food or drink. A O S L V F R

FLAVORS

The feel, the appearance, or consistency of a surface or a substance. E E X U T T R

TEXTURE

Process of presenting appetizer in a creative manner. I P N T L G A

PLATING

Cutting vegetables into different shapes gives you great flexibility. A E P H S

SHAPE

The property possessed by an object of producing different sensations on the eye. R L O O C

COLOR