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UNIT 1's VOCAB: EATING OUT
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(n) a small sum of money often given to restaurant staff for good service
tip
(v) to ask for something to eat or drink in a restaurant, bar, etc.
to order
to book a table in a restaurant
to reserve a table
(n) a person whose job is to serve meals to people in a restaurant
a waiter/a waitress
(v) to cause to remember
to remind
(adv) without any specific pattern
randomly
(v) to state, tell about, or make known in advance
to predict
(n) a customer, especially a regular customer
a patron
(n) a confusion
mix-up
(v) to form an opinion
to judge
(n) an element in a mixture
an ingredient
(v) to be unable to remember
to forget
(n) a distinctive taste
flavor
(v) to arouse an emotion
to excite
(v) to finish or make whole
to complete
(adj) serving as a starting point or basis; simple
basic


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