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Quarter1/Week3 - Perform Mise en Place
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It is a small electric appliance designed to expose various types of sliced bread to radiant heat, browning the bread, so it becomes toast.
toaster
An equipment used in keeping food cold and fresh.
refrigerator
It is a kitchen tool consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables, and fruits.
peeler
It is a kitchen utensil used to measure the volume of liquid or solid ingredients such as sugar and flour.
measuring cup
It is a kitchen tool designed to produce decorative butter shapes for use in food decoration.
butter curler
Also known as a cook's knife, It is an all purpose knife that with a fine sharp edge and has a curved tip for a more precise cut.
French knife
It is used for peeling and trimming fruits and vegetables.
paring knife
It is used in carrying food and beverages from one place to another.
serving tray
It is a kitchen and laboratory appliance used to mix purée, or emulsify food and vegetables.
blender
It is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.
wire whip
It is a kitchen utensil used for obtaining zest from a lemon and other citrus fruit.
zester
It is a hand-held tool that is used for lifting, flipping, or spreading.
spatula
It is a utensil intended for smooth scraping of the contents in food containers or bowls without scratching the surface.
rubber spatula
it is a durable board on which to place materials for cutting fruits and vegetables.
cutting board


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