Let's Cook | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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a utensil for whipping eggs or cream

whisk

a round, deep dish or basin used for food or liquid

bowl

thick liquid served with food, usually savory dishes, to add moistness and flavor

sauce

a powder made by grinding raw grains, roots, beans, nuts, or seeds

flour

to mix (something) by making circular movements in it with a spoon or similar object

stir

tool which is used to expose materials to a hot environment

oven

for sweet-tasting, soluble carbohydrates, many of which are used in food

sugar