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It improves the quality of the sauces.
Thickening agent
A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.
Sauce
A sauce well suited to a simple dessert.
Rich sauce
A delightful contrast to a cold cornstarch pudding or to vanilla ice cream.
Hot fudge
These are simply purees of fresh or cooked fruits, sweetened with sugar.
Fruit purees
Sauce that are made just before they are to be used.
Hot sauces
Sauce suited to a rich dessert.
Light sauce
Sauce are cooked ahead of time, then cooled, covered, and put in the refrigerator to chill.
Cold sauce
A soft confection made of butter, sugar, and chocolate.
Fudge
Includes such products as chocolate sauce and caramel sauce.
Syrup