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local specialty
a delicacy known in your area
Sparkling
fizzy water, with gas
Still
water without gas
Serve
present (food or drink) to someone
Order
request (something) to be made, supplied, or served
Well-done
(of meat) thoroughly cooked
Medium
the middle quality steak
Rare
lightly cooked, so that the inside is still red
a dish not on the regular menu at a restaurant but served on a particular day
special
listing or serving food that can be ordered as separate items, rather than part of a set meal
a la carte
a dish served as subsidiary to the main one
side dish
a dish served between the first and main courses at a formal dinner
entrée
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Appetizer


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