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CLASSIFICATION/TYPES OF DESSERTS AND THEIR CHARA ...
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An airy sweet/savory dish made from whipped cream or egg whites with gelatin to stabilize the recipe.
Mousse
It is a light baked dessert made from beaten eggs and decorated with fruit purée and rich cream, and frozen in ramekins.
Soufflé
A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.
Fruit cobblers
A type of food that can be either a dessert or a savory dish that is part of the main meal.
Pudding
A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Custard
Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.
Cheese
The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.
Fruits
It is made from fruit juices, water, and sugar with a butterfat content of between 1 and 2 percent.
Sherbet
A sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream.
Ice cream
These are easily prepared, economical and vary in many ways.
Gelatin


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