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What is the first step of applying sunscreen?
 
Pick a suncreen that is broad spectrum and sweatproof/waterproof
 
Put the sunscreen in your beach bag
 
Leave sunscreen on the boat
 
Pick a suntan oil to help you get a better tan.
What is the UV Index?
 
Forecast of sun’s <b><i>U</i></b><i>ltra </i><b><i>V</i></b><i>iolet </i>Radiation reaching earth
 
Measures <b><i>U</i></b><i>ndisclosed </i><b><i>V</i></b><i>apor</i> aerosols of electronic-cigarettes
 
3x5 index card for <b><i>U</i></b><i>ni</i><b><i>V</i></b><i>ersal </i>notes
 
Measure of <b><i>U</i></b><i>ni </i><b><i>V</i></b><i>ision </i>TV watching
what are UVA rays
 
aging rays
 
moon rays
 
cooling rays
 
burning rays
What are UVB Rays?
 
Short rays that burn skin and can cause skin cancer
 
Most damaging rays and are blocked by the atmosphere
 
Longer rays that damage DNA and cause cancer
 
Radiation shown on the electromagnetic scale
How often should you reapply sun screen?
 
every 2 hours
 
every 5 hours
 
every half hour
 
you don't need to reapply sunscreen
When should you first apply sun lotion?
 
30 minutes before you go out
 
Once you are in the sun
 
When the skin starts to feel hot
 
After you are burnt
What are some of the long term effects of sun exposure
 
skin cancer
 
Wrinkles
 
melanoma
 
sun spots
Short term side effects of the sun are sunburn, rash, blisters, and cancer.
 
False
 
True
spf 15+, water resistant/sweat resistant, block UVA/UVB rays
 
Characteristics of Sunscreen
 
characteristics of ultraviolet rays
 
Characteristics of Suntan Oil
A measure of how much solar energy (UV radiation) is required to produce sunburn on protected skin is called:
 
SPF
 
UVA
 
UVB
 
UV
Having to do with the kitchen or cooking
 
Culinary
 
Cooking
 
Chef
 
Canary
A person who prepares food for eating
 
cook
 
executive chef
 
server
 
busser
guests who arrive in a restaurant or lodging property but have not made a reservation.
 
walk-in
 
open seating
 
reservation
 
customer
The person in a restaurant or hotel that oversees the dishwashing, pot washing, and cleanup
 
steward
 
dishwasher
 
busser
 
manager
The chef in a restaurant or hotel kitchen who is second in command.
 
sous-chef
 
executive chef
 
pastry chef
 
Fry Chef
people in a restaurant that serve food to customers
 
Server
 
manager
 
Host
 
Expediter
person responsible for everything that happens in the front-of-the-house
 
restaurant manager
 
busser
 
chef
 
waiter/waitress
The time that it takes a party to eat a meal, pay the bill, and leave the restaurant
 
residence time
 
eating
 
open seating
 
waiting time
a promise to hold something for a customer until the customer needs it
 
reservation
 
servers
 
residence time
 
pass-through
A restaurant that provides customers with convenience, speed, and basic service at low prices.
 
quick service
 
fine dining
 
causal dining
Any seating where passengers board on a first come, first serve basis and no seat assignments are made.
 
open seating
 
closed seating
 
booth seating
 
table seating
a computerized system for recording an order at the place where the order is taken
 
point-of-sales
 
cashier
 
host
 
hotess
Special area equipped with heat lamps to keep food hot until served
 
pass thru
 
culinary
 
rotary oven
 
line
making more reservations than there are spaces for customers
 
overbooking
 
under staffing
 
over staffing
 
booking
the top manager in the kitchen of a chain restaurant, responsible for kitchen operations
 
kitchen manager
 
chef
 
cook
 
sous chef
This is a restaurant in which customers are seated at a table and give orders to a server.
 
Full service restaurants
 
Fast food restaurants
 
catering
 
Institutional foodservice
a business operated to prepare, serve, sell or provie for for people to eat
 
food and beverage business
 
in-house foodservice
 
market
A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere
 
fine-dining restaurant
 
contract foodservice
 
self-service restaurant
 
commercial foodservice
a food service restaurant that has a counter where a person places his or her order and waits for it.
 
fast food
 
fine dining
 
carry out
 
buffet
staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders
 
Expediter
 
Chef
 
Cook
 
Busser
the person in a hotel or restaurant that manages the dishwashing machine
 
dishwasher
 
busser
 
server
 
steward
Manages all kitchen operations
 
Executive Chef
 
Garde Manger
 
Dining Room Supervisor
 
Sous Chef
_______ consists of food and beverage businesses that compete for customers.
 
commercial foodservice
 
healthcare foodservice
 
noncommercial foodservice
 
All of these choices apply
A professional cook.
 
Chef
 
Cook
 
Mom
 
Dad
All full service restaurants that are not in the fine dining category
 
casual dining restaurant
 
cafeteria
 
buffet
A restaurant that specializes in preparing food for customers to take with them to eat
 
Carryout restaurant
 
Buffet
 
Catering
 
Ambiance
Another name for call-ahead seating
 
Priority Seating
 
Open Seating
 
Reservations
 
Walk-in
Call-ahead seating can....
 
reduce wait time
 
make wait time longer
 
ensure a cleaner table
Foodservice where the food is displayed along a counter called a serving line
 
cafeteria
 
buffet
 
fast food restaurant
 
carryout
a person who clears tables in a restaurant or cafeteria
 
busser
 
custodian
 
bagger
 
waiter/waitress
Food displayed on tables; customers walk around and serve themselves
 
buffet
 
fine dining restaurant
 
quick service restaurant
An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.
 
Reservation
 
Check out
 
Check in
 
Facilities


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