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Which of these are Korea’s version of pancakes? Hotteok, Sikhye or Kalguksu?
Hotteok
Korea is the largest consumer of a seasoning that is typically used in Korean cuisine. What seasoning is this?
garlic
Which noodle dishes would help you cool down on a hot summer day?
Naeng myun or cold noodles
What do most Koreans start their meals with?
Soup
Which foods would you specifically find at the dinner table during Chuseok (Korean Thanksgiving)?
Songpyeon
Sojue – an alcoholic beverage is made of what?
rice, wheat, or barley
What are the ingredients in mandu – the dumplings?
meat, vegetables, tofu
What does bulgogi mean?
Fire Meat
What is this?
kimchi
What is this?
Bibimbap
What does eating a bowl of tteokguk on lunar new year mean?
One year older
What is jjigae?
Korean Stew
Tteokguk is known as rice cake soup. When is it eaten with symbolic meaning?
On the first day of Lunar New Year
Who first introduced jajangmyeon to Korea?
An immigrant from China
Mandoo is Korean Dumplings that can be added to a beef or anchovy broth, which will then be served with a traditional rice cake. When it is prepared during Korean Lunar New Year Festivities, what does it symbolise?
Money all year round
What is a sundae made of?
Ice Cream


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