Edit Game
ServSafe Review
  • The selected game type is invalid.
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save


Get beautiful free images


Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions


Get beautiful free images






 Save   20  Close
Can a food handler always identify food that has been contaminated with pathogens?
No
A filet bone is an example of...
a physical hazard
How can food contamination caused by pathogens on a food handler's body be controlled?
good physical hygiene
Storing toothpicks on shelves above food in storage can cause which type of hazard??
physical
Uncovered lightbulbs may expose food to which type of hazard?
physical
Not rinsing a cutting board thoroughly after washing is an example of...
poor cleaning and sanitizing
Not washing your hands after going to the bathroom is an example of....
poor personal hygiene
Using the same knife to cut pork and then vegetables right after is an example of ....
cross-contamination
Leaving frozen fish to thaw on the counter over night is an example of...
time-temperature abuse
What is a foodborne illness?
a disease that is transmitted to people through food
Why is food safety important?
it keeps people safe
What is an example of poor cleaning and sanatizing?
answer will vary; food particles still on a plate after washing
What is time-temperature abuse?
letting food stay too long at temperatures that allow pathogen growth
What is cross-contamination?
transferring pathogens from food to food or surfaces
What is an example of poor personal hygiene making food unsafe?
sneezing on food, not washing hands...
What are the four ways people make food unsafe?
poor personal hygiene, cross-contamination, time/temperature abuse, poor cleaning/sanatizing
What is an example of a non-natural physical hazard in food?
hair, glass, bandage, jewelry
What is an example of a natural physical hazard in food?
fish bones, fruit pits
Can chemicals in your operation contaminate food?
Yes
What are some examples of pathogens?
bacteria, virus, parasite, fungi
What three types of hazards make food unsafe?
Biological, Chemical, and Physical


Get beautiful free images

Your experience on this site will be improved by allowing cookies.