RECIPE AND EATING HABITS | Baamboozle - Baamboozle

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to make bread or other food warm, crisp (= hard enough to break), and brown by putting it near a high heat. ( deep- fry/toast/simmer)

toast

to fry food in a deep pan in which the food is completely covered by oil. ( boil/deep-fry/grill)

Deep-fry

to cook something liquid, or something with liquid in it, at a temperature slightly below boiling (stew/boil/simmer)

simmer- boil

to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. ( bake/grill/stew)

stew

the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked. ( steam/stir-fry/puree')

grill

to cook inside an oven, without using added liquid or fat. ( marinate/steam/bake)

bake

to fry small pieces of meat, vegetables, etc. quickly while mixing them around. ( stir-fry/steam/dip)

Stir-fry

the hot gas that is produced when water boils. ( roast/stir-fry/steam)

steam

to cook food in an oven or over a fire. ( slice/roast/puree')

roast

make fruit or vegetables into a thick, smooth sauce by crushing them( purée/dip/slice))

purée

soak fish, meat, etc. in a mixture of spices and seasonings before cooking it. ( sprinkle/marinate/dip)

marinate

put something quickly into a liquid and take it out again. ( dip/sprinkle/slice)

dip

cut something into thin, flat pieces. ( grate/slice/sprinkle)

slice

to drop a few pieces or drops of something over a surface. ( grate/wish/sprinkle)

sprinkle

rub food against a greater in order to cut it into small pieces. ( grate/wisk/peel)

grate

mix cream, eggs, etc. into a stiff light mass ( drain/wish/peel)

whisk

take off the skin of fruit and vegetables( peel/chop/drain)

peel

remove the water from something( chop/drain/peel)

drain

cut something into small pieces. ( drain/chop/peel)

chop

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