E9 - UNIT 7 RECIPES AND EATING HABITS | Baamboozle - Baamboozle

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S....

stew (ninh/hầm)

S....

simmer (nấu vừa chín)

G...

grill (nướng trên vỉ)

R....

roast (nướng trong lò)

B....

bake (nướng bánh)

S....

C. stir-fry (xào)

D...

deep-fry (chiên ngập dầu)

S....

steam (hấp)

remove the outer layer of food

peel

beat eggs, cream, etc., to add air and make the food light

whisk

pour a mixture, usually containing oil, wine or vinegar and herbs and spices, over meat or fish before it is cooked to add flavor or make it tender.

marinate

drop a few pieces of something over a surface.

sprinkle

put something quickly into a sauce and take it out again

dip

make fruit or vegetables into a thick, smooth sauce, usually in a blender

purée

having many different uses

versatile

decorate a dish of food with a small amount of another food

garnish

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