Macromolecules and Enzymes | Baamboozle - Baamboozle

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Which type of fat is a liquid at room temperature?

Unsaturated Fat

Saturated or Unsaturated fat?

Unsaturated (unsaturated, unstraight, unsolid)

What are the two factors that can denature and enyzme?

Temperature and pH

Part of amino acid on BOTTOM in this image

R Group -OR- Side Chain

Part of amino acid on TOP in this image

Single Hydrogen

Part of amino acid on the RIGHT in this image

Carboxyl

Part of amino acid on the LEFT in this image

Amino

Elements in Nucleic Acids

CHONP

Elements in Lipids

CHO

Elements in Carbohydrates

CHO

Elements in Proteins

CHON

DNA and RNA are example of this macromolecule

Nucleic Acids

Glycerol and Fatty Acid Chain make this macromolecule

Lipids

Monomer of Nucleic Acids

Nucleotides

Monomer of Carbohydrates

Simple Sugar / Monosaccharide

What is label F?

Products

What occurs when C. binds with B.?

Induced Fit

What is label C?

Substrate?

What is label B?

Active Site

What molecule is broken down by Protease?

Proteins

What molecule is broken down by amylase?

Amylose

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