Basic Opportunities in Cookery | Baamboozle - Baamboozle

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A person who prepares food for photographs used in magazines, cookery books,

FOOD STYLIST

This chef handle all dishes involving fishes.

FISH CHEF

His/her work includes basic food preparation such as washing all the vegetables peeling them.

KITCHEN PORTER

An entry level chef, who shadows chef to learn more about kitchen responsibilities.

COMMIS CHEF

Cook meats in ovens.

ROAST CHEF

Manages refrigerators stocks and prepares cold dishes.

PANTRY CHEF

These chefs prepare meat before it goes to different workstations.

BUTCHER CHEF

They handle all dishes involving vegetables.

VEGETABLE CHEF

They make all baked goods and desserts.

PASTRY CHEF

The second-highest ranking employee in a kitchen.

SOUS CHEF

It is an art and science of preparing food for consumption.

COOKERY

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