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There’s even a course to become a professional gelato taster. _____ it sounds like a dream job, I don’t think I could eat ice cream 365 days a year!
 
Although — paragraph B
 
Although — paragraph C
 
but — paragraph D
I’m really looking forward to this course, _____ I’ve never been a "good student."
 
although/but — paragraph A
 
Although — paragraph B
 
but — paragraph D
It's only four euros for children under thirteen. ____ , they have to be accompanied by an adult.
 
However — paragraph E
 
Although — paragraph B
 
Although — paragraph C
It’s a complicated process, ______ after a few hours, I have a liter of pink ice cream
 
but — paragraph D
 
However — paragraph E
 
Although — paragraph C
______ gelato is Italian, it has an international reputation.
 
Although — paragraph C
 
but — paragraph D
 
However — paragraph E
 
Although — paragraph B
Paragraph _____ - If you just want a taste
Paragraph E
Paragraph _____ - The secret of good gelato
Paragraph D
Paragraph _____ - A mix of students
Paragraph C
Paragraph _____ - A course for everyone
Paragraph B
Paragraph ____ - A city to study in
Paragraph A
How much is a visit to the museum?
five euros
What is the right temperature for gelato?
5–10° C
What happens if you make gelato using too much sugar?
It won’t freeze.
What languages are classes taught in?
English, Italian, Spanish, Chinese, and more
How many students attend the university every year?
more than 6,000
What is the average age of students at the university?
about 35 years old
When was the Gelato University founded?
2003
How much does a one-day course cost?
about 100 euros
When did the museum open?
2012
What is gelato?
Italian ice cream


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