KET X (2022) Week 7 Vocabulary | Baamboozle - Baamboozle

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instructions for making food

recipe (noun) /ˈresəpi/

foods or liquids you use to make a meal

ingredients (noun) /ɪnˈɡriːdiənts/

food you eat at the end of a meal (e.g. ice cream)

dessert (noun) /dɪˈzɜːt/

having a good taste

delicious (adjective) /dɪˈlɪʃəs/

food made in a particular way

dish (noun) /dɪʃ/

a professional cook

chef (noun) /ʃef/

a type of taste

flavour (noun) /ˈfleɪvə(r)/

to use a knife to divide food into smaller pieces

cut (verb) /kʌt/

to cook something by putting it under a strong heat

grill (verb) /ɡrɪl/

to combine ingredients

mix (verb) /mɪks/

to cook in an oven

roast (verb) /rəʊst/

to cut food into flat pieces

slice (verb) /slaɪs/

to cook food for too long, so that it becomes black

burn (verb) /bɜːn/

to cook in hot oil, usually in a pan

fry (verb) /fraɪ/

to prepare food and heat it, ready to eat

cook (verb) /kʊk/

to heat a liquid so that it bubbles

boil (verb) /bɔɪl/

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