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Tourism Unit 15&16
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An employee who is punctual usually speaks politely / arrives on time.
arrives on time
An organised person plans her work well / stays late every day.
plans her work well
A dedicated employee devotes a lot of time to his work / friends.
work
5 adjetives to describe a vegetable
fresh, crisp, sweet, spicy, delicius...
5 adjetives to describe a steak
Grilled, well done, rare, sautéed, medium...
Name three qualities of a waiter when treating guests/clients.
Respectful, patient, empathetic, polite, etc.
Your uniform should always be __________ and ___________.
Neat and tidy etc.
Name 4 things that you may find on a restaurant table
Serviette, plate, cutlery, mug, glass
How to say "camarón" in English?
Shrimp
Name the parts of a menu
Starters, main courses and desserts
Say 6 fruits may the smoothies
Cherry, Waterpolo, Banana, Melon, Grapes, strawberry...
What kind of food eat vegan people?
Not animal products
What is the meaning of stuffed?
Relleno
Name 4 fruits or vegetables start with P
Pineaple,Peas,Pepper,Peach
Tell the difference between "Take-away" and "Delivery"?
Tell a recipe for a smoothie
fruits, vegetables, nuts, etc.
If a business needs to save money they can...
Cut costs
Define TACTFUL
You try not to hurt onther people's feeling
Name three individual objects part of Cutlery
fork, spoon, knife, teaspoon, butterknife, fish fork
Name 5 different objects that you need to set the table
plate, glass, napkin, fork, spoon, knife,


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