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Focus 5 vocabulary review Unit 3
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I put a spotless, ___________tablecloth on the table and a moment later someone pushed over a glass of red wine.
starched
Everyone was speaking in hushed_________ as if they were at a funeral.
tones
My uncle and aunt are into smart restaurants, ______dining, expensive wines and so on.
fine
Do you have any special requirements?
dietary
Overcooked vegetables are my pet
hate
Make sure you only add a ______of salt, no more.
 
pinch
 
drop
 
knob
Chop up a small onion and two of garlic.
 
cloves
 
sticks
 
sprigs
I found a of cheese in the fridge.
 
lump
 
pinch
 
spoonful
The dish was so hot that I needed a of water.
 
sip
 
lump
 
clove
You will need a of butter, some garlic and various fresh herbs.
 
knob
 
pinch
 
sprig
I don’t like the sound of balloons p_____ ; it makes me start.
popping
The restaurant is on the 20th floor; even though you’re in the centre of town, you can’t hear the h______ of traffic.
hum
She hates all seafood – she says it’s s________ and disgusting.
slimy
The eggs and bacon are already s_______ in the pan; breakfast will be ready in a minute.
sizzling
As soon as I opened the door I heard the c________ of glasses; I knew the party had started.
chinking
a small green flower bud, pickled in vinegar, added to various dishes and sauces for extra flavour
 
caper
 
venison
 
nutmeg
 
cod
a kind shellfish with a shell in two parts that can be eaten
 
oyster
 
kidney
 
nutmeg
 
caper
a large sea fish
 
cod
 
oyster
 
venison
 
caper
an animal body organ which can be cooked and eaten
 
kidney
 
nutmeg
 
venison
 
oyster
powerful spice used to give flavour especially to cakes and sauces
 
nutmeg
 
caper
 
cod
 
kidney


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