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A small amount of money that you give to someone in addition to what you owe for a service
tip
A small amount of food that you eat between meals
snack
A man or boy who brings food and drink to your table in a restaurant or bar
waiter
Food that is a component of a mixture in cooking
ingredients
Buy and consume food from a restaurant or establishment that sells prepared food
take away
A list of the food that is available in a restaurant, café etc
menu
Food prepared and cooked in a particular way
Dish
A set of instructions for cooking or preparing a particular food
recipe
To have a meal in a restaurant instead of at home
eat out
A book that contains recipes (=a list of the things you need and instructions for preparing and cooking food)
cookery book
Food that is made and served very quickly, especially food such as a burger that you can take away with you
fast food
The amount of money you have to pay for something
bill
Sweet food that you eat after the main part of a meal
dessert
Things such as dishes, cups, knives, and forks that need to be washed after a meal
washing up
The biggest part of a meal
main course
A large open container for water, usually fixed to a wall and connected to pipes that bring the water and carry it away
sink
Performances that people enjoy
entertainment
A piece of cloth or paper used for protecting your clothes and wiping your mouth and hands while you are eating
napkin
A small amount of food eaten at the start of a meal
starter
An amount of food served at the same time as the main course of a meal but on a separate plate
side dish
Plates, cups, bowls etc used for serving food
crockery
The food that a person or animal usually eats
diet
Someone who chooses not to eat meat or fish
vegetarian
the knives, forks, and spoons that you use for eating food. The usual American word is silverware.
cutlery
A room in a factory, school, or hospital where cheap meals are served
canteen
An informal restaurant where you can get simple cheap meals and drinks
café
Has not been cooked, or has not been thoroughly cooked.
Raw
Use to describe food that is not cooked enough
undercooked
To spoil food by cooking it for too long
overcooked
A person or business that organizes the food and drinks for an event such as a party or meeting
A caterer
Someone who cooks food in a restaurant as their job
Chef
A formal meal prepared for a large number of people on an important occasion.
A banquet
A meal at which all the food is put on a table and people go and choose what they want
a buffet


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