Edit Game
Fitness Lifestyle Design
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public




Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.






 Save   13  Close
Water Water accounts for about 65 percent of an average healthy person's body weight. It makes up most of the body's fluids, including blood; all the body's vital processes take place in water.
 
True
 
Water
Like vitamins, minerals help the body carry out chemical processes.
 
True
 
False
............................. keeps muscles and the nervous system working properly.
 
Potassium
 
Lisyum
 
Curriculum
 
Elisium
many .......................help turn food into energy.
 
B vitamins
 
A vitamins
 
D vitamins
 
E vitamins
They provide energy, form part of the cell membrane, protect organs, and insulate the body. Note: No more than 30 percent of daily calories should come from
 
fats
 
proteins
 
carbohydrate
 
water
About 10 to 35 percent of daily calories should come from................
 
proteins.
 
fats
 
carbohydrate
 
rice
.............necessary for growth and tissue repair. .................made of small, linked units called amino acids.
 
Proteins
 
Vitamins
 
Oils
 
Milk
......................... help build and repair muscles, skin, hair, bones, and cartilage.
 
Protein
 
Carbonhydrates
 
Water
 
Oil
Potatoes and French fries don't count as veggies.
 
True
 
False
................are a great source for vitamins and carbohydrates, and some also provide protein.
 
Fruit and vegatables
 
Corn and Salt
 
Water
 
Milk
choose only 100 percent juice with little to no sugar added.
 
True
 
False
Aim for fresh fruit for maximum
 
vitamin benefit
 
calcium benefit
 
D Vitamin
Dear Marcela!Fill half your plate with..........................
 
fruits and vegetables at each meal.
 
milk and yoghurt at each meal.
 
nut and jam
 
Meat and beef