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After the ______, it isn't safe to eat a product. (Expiry date/ Sell-by-date)
Expiry date
The _______ is the last day you should buy a product. (Expiry date/ Sell-by-date)
Sell-by-date
You can ______ your order by phone, fax or email. (deliver/place)
place
Did you (recieve/supply) the invoice? I sent it yesterday.
recieve
A resturant often buys its food products from a ____.
Supplier
Send the _____ to the manager and she'll pay you.
invoice
The ____ is the amount of stock you always need to have on hand.
par-level
It's important to _____ food in a clean place. (storage/store)
Store
Bacteria won't ______ in a freezer. (Growth/grow)
grow
airtight: (Wine glass/jar)
spoiled: (pan/ oyster)
oyster
Dark (Color/Whipped cream)
Color
What is the opposite of cooked?
Raw
What is this?
Vegetable brush
What is this?
Food Thermometer
You make it with egg yolks. (Custard/Queso dip/Mayonnaise)
Queso dip
It has got yeast. (Bread/ Roll/ Compote)
Compote
You make it with baking powder or baking soda. (Rice pudding/pancake/muffin)
Rice pudding
It has got a crust. (Tart/Pie/Cupcake)
Cupcake
(Golden-brown/ Thick)A pear is swet and ______.
Thick
(Juicy/ Crunchy) The nuts in the ice cream make it _____.
Crunchy
_______ Strawberries are red. (Crunchy/ Juicy)
Juicy
(Ripe/ Moist) This cake isnt dry, it's very ______.
Moist


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