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Preservative is
 
Additive substance used to prevent spoilage on food
 
Additive substance add color to food
 
Additive substance add sweet on food
 
Additive substance add flavor on food
What is the characteristic on natural sweetener?
 
High calorie
 
Stable on high temperature
 
Sweeter than normal
 
Potent on dissease
Cinnamon is the example of
 
Sweetener
 
Coloring agent
 
Preservative
 
Flavor
Advantages of artificial coloring agent is
 
The price is cheap
 
More healthy
 
variant color limit
 
color not interesting
Which are the examples of natural coloring agent?
 
Turmeric, pandanus and beetroot
 
Turmeric, tartazine and brilliant blue
 
Beetroot, tartazine and alura red
 
Alura red, pandanus and turmeric
The function of coloring agent is
 
To give good visual on food
 
To added flavor
 
To give long period to food
 
to make food sweet
Additive substance that give color on food or drink is...
 
Coloring agent
 
Preservatives
 
Sweetener
 
Flavor
How many types of additive substance
 
4
 
3
 
2
 
1
What has the color that given by beetroot?
 
red
 
blue
 
yellow
 
green
Natural additive substance extracted from, Except...
 
Chemical reaction
 
Plants
 
Animals
 
Minerals
Additive substance divided into...
 
2
 
1
 
3
 
4
What is definition of additive substance?
 
Substance added to food during process manufacture
 
Substance added to chemical reaction
 
Substance added to daily use
 
Substance added to food during chemical reaction


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