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Unit 4 EO4 food
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a basic food made by mixing and baking flour, water, and sometimes yeast (= substance that makes it rise)
bread
a soft, pale yellow food made from cream that you put on bread and use in cooking
butter
a food that is made from milk, is usually white or yellow, and can be either hard or soft
cheese
a bird kept on a farm for its meat and eggs
chicken
an oval object produced by a female chicken, that you eat as food
eggs
a vegetable like a small onion with a very strong taste and sm
garlic
a round vegetable with layers that has a strong taste and smell
onion
a food that is made from flour, water, and sometimes eggs and is made in many different shapes
pasta
a hot or cold liquid that you put on food to add flavour
sauce
a thick, flat piece of meat or fish
steak
a soft, round, red fruit eaten in salad or as a vegetable
tomatoes
to move a soft substance across a surface so that it covers it
spread
to cut food into thin, flat pieces
to cut food into thin, flat pieces
you cook it in an oven or over a fire, and if foodroasts, it is cooked in an oven or over a fire.roast
roast
If two or more substances mix, they combine to make one substance
mix
to cook food on a flat, metal structure over a fire
grill
to break food such as cheese into small, thin pieces by rubbing it against
grate
to cook something in hot oil or fat or to be cooked in hot oil or fat
fry
to cut something into small pieces
chop
it reaches the temperature where bubbles rise up in it and it produces steam
boil
to cook something such as bread or a cake with dry heat in an oven
bake


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