Module 6: Home Management | Baamboozle - Baamboozle

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A client with hypertension needs extra sodium in their diet

False

True

Aspiration is the absorption of food into the small intestine

False

True

Section 1 of Canada's food guide covers Foundations for healthy living?

True

False

The spoon should be 2/3 full when feeding a client with difficulty swallowing?

False

True

High fibre foods will help your client who's suffering from constipation?

True

False

Strong healthy bones do not need vitamin D

False

True

Vitamins A & C help prevent infection?

True

False

Urinary system removes waste from blood and maintains water and electrolyte balance

True

False

An armboard prevents movement at an IV site

True

False

Central venous sites are used to give large amounts of fluid and to administer long-term IV therapy

True

False

PSWs are responsible for IV therapy

False

True

Aspiration is the inhalation of fluid or an object into the lungs

True

False

In the case of continuous tube feedings, the nurse checks tube placement every 24 hours

False

True

Gastrostomy, jejunostomy, and PEG tubes are used for long-term enteral nutrition

True

False

Fluids given through a needle or catheter inserted into a vein=IV

True

False

The giving of nutrients by way of the intestines=enteral nutrition

True

False

Follow medical asepsis and Standard Practices when measuring I&O

True

False

NPO=nil per os

True

False

An adult needs 1 500 mL of water daily to survive

True

False

Fluid balance is not essential

False

True

Supine is the safest position to offer fluids & hydrate your client

False

True

Celiac disease is caused by a negative physical reaction to a gluten protein

True

False

A foodborne illness is an illness caused by improperly cooked or stored food.

True

False

Food allergy=Food sensitivity

False

True

People who live with dementia are at increased risk for malnutrition and dehydration

True

False

dysphagia=difficulty swallowing

True

False

Taste buds reduce as we age

True

False

goal & benefits of healthy eating are better overall health, lower risk of disease/healthy body weight

True

False

Iron enables red blood cells to carry oxygen

True

False

Water is the most important nutrient necessary for life

True

False

Minerals are chemical substances found in only animal foods

False

True

Vitamins are needed daily for normal function and growth

True

False

The 3 main types of dietary fat are

Saturated, Trans & Unsaturated

Unsaturated, transient, saturated

Saturated, non saturated and dry

Trans, unsaturated and wet

There are 5 main types of dietary fat

False

True

Carbohydrates provide energy for the body & fibre for bowel elimination and to maintain bowel regularity.

True

False

Protein is not needed for tissue growth and repair

False

True

1 g of fat supplies the body with 4 calories

False

True

A calorie is a unit of measure of the energy produced as the body burns food

True

False

Cytotoxic drugs treat cancer

True

False

The circle laundry symbol tells you if the item needs industrial strength wash

False

True

The triangle laundry symbol tells if you can use bleach

True

False

The support worker knows to wear appropriate PPE when cleaning

True

False

The support worker knows to work from cleanest to dirtiest

True

False

The support worker knows to work from near to far

False

True

The support worker knows you clean lower to higher

False

True

When assisting clients with money related tasks, it's important to follow the care plan exactly

True

False

Mould=A microscopic fungal parasite

True

False

Mildew=A microscopic fungal parasite

False

True

enables RBC's to carry oxygen

iron

carbohydrate

macrophage

vitamin b12

vitamin k is important for

blood clotting

fighting infection

maintaining fluid balance

wound healing

Home Management=The cleaning and organizing of a home.

True

False

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